tag:blogger.com,1999:blog-27697195.post115092021204792495..comments2012-02-10T04:01:31.596-08:00Eric Wolfingerhttp://www.blogger.com/profile/03525399533937355372noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-27697195.post-1153764651509048732006-07-24T11:10:00.000-07:002006-07-24T11:10:00.000-07:00what a beautiful country!Your pictures are breathtaking, and I'm so jealous of the surf.Great recipe<BR/>simple and delicious. I agreed w/ Mom and added some garlic and cumin.Made the sausage and cooked them a few different ways. My favorite was on your pizza dough, w/ roasted peppers, and a poached egg.Yum!Missing you,Soulfully!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27697195.post-1153262490287697502006-07-18T15:41:00.000-07:002006-07-18T15:41:00.000-07:00WOW. Salad tossing jokes in a food blog? Impressive.<BR/>Eric, I've enjoyed your posts so far. Would like to read more, but hey! you are on vacation, que no?<BR/>When you arrive back in the states and head up north, let me know. You must visit, I just found an amazing little bakery in an unassuming neighborhood. AND there are a slew of fruit stands that sell piping hot peach pies just out of the oven. It's sublime.<BR/><BR/>Be well,<BR/><BR/>Cindycindyhttp://www.blogger.com/profile/01483785928728416548noreply@blogger.comtag:blogger.com,1999:blog-27697195.post-1152747453140256312006-07-12T16:37:00.000-07:002006-07-12T16:37:00.000-07:00Odelay holmes! Fantastic shit as always...I keep rereading the entries...Can't wait to hear more about the wild adventures of the Wolfinger Brothers in South America...PeaceAdamhttp://www.blogger.com/profile/13686839384345335256noreply@blogger.comtag:blogger.com,1999:blog-27697195.post-1152201017029820132006-07-06T08:50:00.000-07:002006-07-06T08:50:00.000-07:00tell me again why I couldn't go...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27697195.post-1152069810291904972006-07-04T20:23:00.000-07:002006-07-04T20:23:00.000-07:00With the amounts of "secret" Chilean spices in your recipe, our grilled longaniza burgers still needed a spicy sauce (Hunt's Ketchup or Bull's Eye BBQ). Besides burgers are too thick to get the right ratio of crust to not-crust. <BR/> <BR/>For July 4 we doubled the garlic & all the seasonings (except oregano) and then panfried thin 6" and silver-dollar patties ‘til very brown and crisp. We had a delicious breakfast of the silver-dollar patties with eggs, tomato slices & toast. But the 6" longaniza patty on its own tastes best! <BR/> <BR/>Love,<BR/>M & D taste testersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27697195.post-1151681824170557032006-06-30T08:37:00.000-07:002006-06-30T08:37:00.000-07:00What cynicism? Anyway I wonder what a Peruvian prison kitchen looks like. I sure don't envy the the cook... that's got to be a lot of salads. <BR/><BR/>Speaking of cute furry animals, I'm looking forward to my first roasted guinea pig. Thanks for the commentario, Sonam. -EErichttp://www.blogger.com/profile/03525399533937355372noreply@blogger.comtag:blogger.com,1999:blog-27697195.post-1151634245069277602006-06-29T19:24:00.000-07:002006-06-29T19:24:00.000-07:00E-<BR/>Today I made lentil stew with longaniza 'medallions' (couldn't get sausage casings): fue increible: el sabor de Chile y surf. The longaniza was exactly how it should have tasted; good job on the recipe. I added some chopped apples because they're sweet and in season, and pan-fried the flattened meatballs, glazing with red wine. I couldn't bring myself to add the soft-boiled egg over top of it all: I think you need a 4 hour pre-eating surf session to pack in all that protein. Digest with mate.<BR/><BR/>love,<BR/>JazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27697195.post-1151548086638572102006-06-28T19:28:00.000-07:002006-06-28T19:28:00.000-07:00I love you baby, I love you so amuch......cough cough hack hack<BR/><BR/>Now that I think about it, you've always been into cooking. I remember you telling me you wanted to start a quesadilla stand at Pomona and sell it to drunk people on the weekend. That would made a lot of bucks.<BR/><BR/>SonamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27697195.post-1151542743901842572006-06-28T17:59:00.000-07:002006-06-28T17:59:00.000-07:00Eric, the comment by Sonam was just too much. What a looser.<BR/>I love you baby,<BR/>MercedesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27697195.post-1151380772154725562006-06-26T20:59:00.000-07:002006-06-26T20:59:00.000-07:00All this surfing, puppies, and culinary enthusiasm. I hope you haven't lost your cynicissm. I think maybe you need a couple months pounding in a Peruvian prison, tossing a bunch of salads - SonamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27697195.post-1151228347961987782006-06-25T02:39:00.000-07:002006-06-25T02:39:00.000-07:00will try out the recipe. this august from sardinia will send you the spicy sausage recipe sardinian style... guess what? made a banana bread the other day.. as per eric's instructions... the places you are seeing are breathtaking! claudiaAnonymousnoreply@blogger.com